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Living in a Land of Abundance
Q&A: Author Joel Soza discusses the Bible and our approach to food. |
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Faith and Food
By Elliot Wright. The Bible provides a broad range of perspectives on the relation of faith and food. |
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Our Fast-Food Addiction
I ate at McDonald’s for the first time in 1965. If only I had stopped then. |
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Embracing Food with Spirit
By Jonathan Johnson. How medieval visionaries in the church helped me understand the link between healthy ingredients like cinnamon and apples to the spirit. |
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Setting a New Table
Be considerate of the health needs of your guests during the holiday season and use these recipes to make your meal healthier. |
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Mixed Greens Salad with Grilled Shrimp
The flavors of summer vegetable gardens are highlighted in this salad with crisp mixed greens, sweet red onion, ripe, red tomatoes, cucumber, and grilled shrimp, all tossed lightly in a vibrant vinaigrette. |
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Chinese Chicken Salad
Hearty cooked chicken breast join romaine lettuce, and fresh vegetables in a nutty, sweet and sour oriental dressing. |
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Tilapia in a Bag
Tilapia filets and vegetables are placed in a parchment packet and seasoned with bright lemon, salt and pepper. |
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Veggie Panini
These panini have roasted eggplant, red bell pepper, spinach, and mozzarella cheese stuffed between two slices of whole wheat bread. |
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Tomato Florentine Soup
Tender cooked orzo pasta and spinach dance in a broth made from bright tomatoes and chicken stock seasoned with onions and basil. |
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