1/4 cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato)
Oil or butter for cooking
3/4 teaspoon ground cinnamon
Pinch of ground ginger
Pinch of allspice
Pinch of salt
1. Whisk together the sweet potato and eggs until well combined. Add optional seasonings.
2. Heat oil or butter over medium-low heat.
3. Drop a ladle full of mixture into the pan.
4. Cook on one side, for 3 – 5 minutes.
Flip each cake and cook for an additional 3 – 5 minutes, until lightly golden brown on the outside and cooked through.
Optional topping ideas:
nut butter, sunflower seed butter, or maple syrup.