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Eggs in a Nest
Start your day off right with this easy and delicious recipe! Whether you know them as “Eggs in a Nest”, “Eggies in a Basket” or “Toads in a Hole”, they are a fun breakfast sure to please kids and grown-ups alike.
Ingredients
- 1 ½ teaspoons butter or margarine
- 1 slice of bread
- 1 egg
- salt and pepper to taste
Instructions
- Butter both sides of the bread.
- Use a juice glass or cookie cutter to cut out the “nest” for your egg.
Tip: Get your kids involved! Let them make the cut out with a cookie cutter. Keep the cut-out to toast up and serve. - Place buttered bread and cut-out in a nonstick pan, cooking on low heat about 2 minutes until lightly toasted.
- Flip the bread and crack egg into the hole. Season with salt and pepper.
- Continue to cook until egg is cooked to your liking; flip again and cook 1 minute more.
- Serve immediately. Be sure to serve with the cut-out to dip, dunk, or spoon the egg!
