- 9 large marshmallows
- 9 toothpicks or candy sticks
- 1 cup of chocolate melts (can also use pink/red chocolate melts)
- Melt the chocolate in a silver bowl using the double boiler method to avoid burning the chocolate.
- Put a toothpick in the centre of each marshmallow.
- Dip the ends of each marshmallow into the melted chocolate.
- Add some sprinkles on the dipped end of the marshmallow then stand on parchment paper.
- Place in the freezer for 5 minutes to harden the chocolate.