Valentine Marshmallow Treats



  • 9 large marshmallows
  • 9 toothpicks or candy sticks
  • 1 cup of chocolate melts (can also use pink/red chocolate melts)
  • Sprinkles


  1. Melt the chocolate in a silver bowl using the double boiler method to avoid burning the chocolate.
  2. Put a toothpick in the centre of each marshmallow.
  3. Dip the ends of each marshmallow into the melted chocolate.
  4. Add some sprinkles on the dipped end of the marshmallow then stand on parchment paper.
  5. Place in the freezer for 5 minutes to harden the chocolate.